AIC 2010 Color and Food: Statistics of presentations and registered participants
Final program
139 presentations:
90 posters, 49 oral (42 oral papers, 4 invited lectures,
2 pre-congress seminars, 1 sponsor talk)
202 participants, 26 countries
Participants by country:
97 Argentina, 19 Japan, 19 Spain, 9 Italy, 7 Taiwan, 6 Chile, 6 Sweden, 5 Brazil, 5 France, 4 United Kingdom, 3 Korea,
3 Netherlands, 2 Australia, 2 China, 2 New Zealand,
2 Portugal, 2 Turkey, 1 Canada, 1 Hungary, 1 Iran,
1 Mexico, 1 Russia, 1 Switzerland, 1 Thailand, 1 Uruguay,
1 USA
Participants by continent:
112 America, 53 Europe, 33 Asia, 4 Oceania
Participants by institution:
20 Universidad de Buenos Aires, Argentina,
12 Universidad Nacional del Litoral, Argentina,
07 Universidad de Sevilla, Spain,
07 Universidad Nacional de Córdoba, Argentina,
06 Universidad Nacional de Mar del Plata, Argentina,
05 Instituto Nacional de Tecnología Agropecuaria, Argentina,
05 Instituto Sup. Experimental de Tecnol. Alimentaria, Arg.,
04 Universidad Nacional del Comahue, Argentina,
04 Universidad Politécnica de Valencia, Spain,
03 Chiba University, Japan,
03 Chinese Culture University, Taiwan,
03 Doshisha Women’s College of Liberal Arts, Japan,
03 Kyoto Prefectural University, Japan,
03 Universidad Nacional de Tucumán, Argentina,
117 other institutions or companies
Participants by kind of participation:
171 presenting authors,
19 attending persons,
7 accompanying persons,
5 exhibitors
Participants by kind of registration:
87 basic, 63 full, 14 basic organizing committee, 14 basic GAC, 7 accompanying, 6 invited, 6 complimentary, 5 student
